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standard-title Valentines Menu

Valentines Menu

VALENTINE EVENING

14.02.25
£45.95 p/p

PRIMI
CAPESANTE

Fresh Cornish Scallops pan seared served with organic cauliflower puree, aggrodolce onion, topped with caviar

BURRATA TARTUFO (V)

Neapoltan Burrata seasoned with black Tuscan truffle and Sicilian organic sun dried tomatoes

FRITTURA MISTA

Prawns, crayfish and courgettes fried in light batter served with garlic mayonnaise

UMBRIAN PORK BELLY

Umbrian slow cooked pork belly with smoked glaze

SECONDI
CERVO TARTUFO

Tuscan venison fillet pan fried with Black Tuscan truffle seasoning, Pommes potatoes and Broccoli tempura

PACCHERI SHORT RIBS

Fresh pasta with Umbrian short ribs ragu and pecorino fondant

RISOTTO ASPARAGI (V)

Organic asparagus and spinach risotto

MERLUZZO

Atlantic fillet of Cod pan fried with asparagus, wild mushrooms and Carabineros prawns, seared with sauté potatoes an seasonal vegetables

DOLCI

SELECTION OF DESSERTS

MENU IS SUBJECT TO CHANGE