14.02.25
£45.95 p/p
Fresh Cornish Scallops pan seared served with organic cauliflower puree, aggrodolce onion, topped with caviar
Neapoltan Burrata seasoned with black Tuscan truffle and Sicilian organic sun dried tomatoes
Prawns, crayfish and courgettes fried in light batter served with garlic mayonnaise
Umbrian slow cooked pork belly with smoked glaze
Tuscan venison fillet pan fried with Black Tuscan truffle seasoning, Pommes potatoes and Broccoli tempura
Fresh pasta with Umbrian short ribs ragu and pecorino fondant
Organic asparagus and spinach risotto
Atlantic fillet of Cod pan fried with asparagus, wild mushrooms and Carabineros prawns, seared with sauté potatoes an seasonal vegetables
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