Cucina Menu
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Valentines Day Menu
Regular Menu
*Menu and Prices are Subject to Change
PASTA
We also offer Gluten free Penne (Allow 20‐25 minutes)
PENNE POLLO CON FUNGHI 15.95
Chicken, mushrooms, garlic, fresh chilli, baby spinach, basil, parmesan cheese and cream.
LASAGNA AL FORNO 14.95
Slow cooked beef ragu, layered with fresh egg pasta, tomato sauce and Bechamel.
SPAGHETTI BOLOGNESE 15.95
Slow cooked beef ragu, tomato and basil.
CANNELLONI CON RICOTTA SPINACI (V) 15.95
Pasta sheets filled with ricotta and spinach cooked in tomato and mozzarella sauce
PENNE ALL’ARRABIATA (V) 14.95
Fresh tomato, basil, chilli, garlic.
STROZZAPRETI ALLA POLPA DI GRANCHIO 18.95
Fresh pasta with fresh crab, crayfish, chilli,garlic, datterino tomatoes, parsley and white wine.
PACCHERI PORCINI & TARTUFO (V) 20.95
Fresh pasta, porcini mushrooms, black truffle cream, topped with stracciatella cheese
SPAGHETTI CARBONARA 14.95
Pancetta, pecorino cheese, cream, olive oil and egg yolk.
PENNE AMATRICIANA 14.95
Pancetta, garlic, tomato and olive oil
PACCHERI MAILE 16.95
Fresh pasta in a slow cooked pork, olives, onions, celery White wine and butter.
PIZZA
All pizzas are handmade to order, with mozzarella and fresh tomato sauce.
MARGHERITA (V) 13.95
Tomato sauce, mozzarella and oregano.
FIORENTINA (V) 14.95
Mushrooms, spinach, garlic and egg.
PROSCIUTTO 14.95
Italian cooked ham.
FRUTTI DI MARE 15.95
Prawns, squid, mussels, garlic and parsley.
CAPRICCIO 15.95
Ham, pepperoni, peppers, olives and mushrooms.
QUATTRO STAGIONI 15.95
Mushrooms, ham, artichokes and oregano.
CALZONE 15.95
Folded pizza with ham, mushrooms and mozzarella.
DIAVOLA 14.95
Ham, chilli, pepperoni and oregano.
ALESSANDRO 15.95
Ham, chicken and pepperoni.
RUSTICHELLA 15.95
Rocket leaves, parma ham, parmesan, baby plum tomatoes.
PIZZA NDUJA 14.95
Tomato sauce, buffalo mozzarella, Nduja and Salame piccante
CONTORNI Side orders (V)
INSALATA STELLA 5.95
Rocket and parmesan shavings dressed with olive oil.
INSALATA CUCINA 4.95
Tomato and onion salad.
FAGIOLINI VERDI 5.95
Buttered Green beans
BROCCOLI 4.95
ASPARAGI 7.95
ZUCCHINE FRITTE 5.25
Fried courgettes in a light batter.
FUNGHI 4.50
Sautéed mushrooms
SAUTE 4.50
autéed potatoes
PATATE FRITTE 4.50
Steak cut chips
Chef’s selection of seasonal vegetables (serves 2) 7.25
OLIVE 4.50
Sicilian olives marinated in extra virgin olive oil.
PANE ALL’OLIO (V) 6.95
Freshly baked bread served with olives, olive oil and Balsamic vinegar.
FOCACCIA (V) 7.95
Flat dough with rosemary oil, olive oil and salt.
GARLIC BREAD (V) 6.90 With mozzarella (V) 7.95 With tomato (V) 7.95
CARNE
We are passionate about the produce we serve and have sourced the best dry aged Scotch beef.(AK Stoddard)
STEAKS
FILETTO 39.95
Scotch fillet steak.
CHOICE OF SAUCES
PEPE VERDE 4.50
Green peppercorns, brandy, cream and French mustard.
FUNGHI 4.50
Wild mushrooms, cream and Marsala wine.
DOLCELATTE 4.50
Dolcelatte cheese sauce
FILETTO ROSSINI 42.95
Scotch fillet steak cooked in red wine and cream.
Topped with chicken liver pate and served with sauté potatoes.
FILETTO CUCINA 42.95
Scotch fillet steak marinated in garlic and chilli, served with mushroom, chilli, red wine and plum tomato sauce. Served with sauté potatoes.
MEDAGLIONE DI FILETTO AL PEPE VERDE 39.95
Medallions of fillet steak cooked in cream, red wine and green peppercorn sauce. Served with sauté potatoes. (Cooked Medium to well done)
ANTIPASTI
BRUSCHETTA POMODORO (V) 7.95
Fresh chargrilled bread, topped with tomatoes, basil, garlic and extra virgin olive oil.
ARANCINI 7.95
Handmade Sicilian rice ball, stuffed with prosciutto and mozzarella, coated and fried in breadcrumbs.
CALAMARI FRITTI 11.5
Fresh squid fried in light batter, roasted garlic mayonnaise and lemon.
GAMBERONI PICCANTE 15.95
King prawns pan fried in garlic, white wine, olive oil, fresh chilli and tomato.
BRUSCHETTA VEGETARIANA (V) 8.95
Fresh chargrilled bread topped with stracciatella, sun dried tomatoes, roasted pepper and artichokes
CAPRESE (V) 9.95
Buffalo mozzarella, baby plum vine tomatoes, basil and figs
MOZZARELLA & PARMA HAM 9.95
Buffalo mozzarella, Parma ham and rocket leaves
AFFETTATI MISTI 11.95
Mixed salami, San Daniele Parma ham, Italian cheese, olives and grilled marinated artichokes.
TARTARE DI MANZO 15.95
Raw Scotch ground beef seasoned with olive oil, lemon juice onions and salt served with rocket leaves and parmesan shavings
GAMBERONI ASPARAGI 15.95
King prawns butter flied and cooked with asparagus in Olive oil, garlic, white wine and asparagus
CARNE BIANCA
POLLO MILANESE 21 95
Breast of chicken, fried in parmesan breadcrumbs, served with spaghetti bolognese.
POLLO FUNGHI 19.95
Breast of chicken in a white wine, cream, mixed mushrooms
And garlic sauce served with sauté potatoes
LUNCH SET MENU
Monday to Friday £16.95
Choice of a starter and main course or a main course and a dessert
STARTERS
AFFETATI – Salami, Parma Ham, formaggi, Olives artichokes
BIANCHETTI – Whitebait coated and fried in breadcrumbs served with mayonnaise and garlic dip
SEAFOOD COCKTAIL – Prawns, crayfish with Marie Rose sauce
BRUSCHETTA POMODORO (V) – Chargrilled fresh bread topped tomatoes, basil, garlic and olive oil
MOZZARELLA CAPRESE (V) – Buffalo mozzarella and tomato salad with an olive oil dressing
MAIN COURSES
CATCH OF THE DAY White wine, prawns served with sauté potatoes
PIZZA DIAVOLA – Margherita with chilli, ham and peperoni
PENNE ARRABIATA (V) – Penne tomato,chilli,basil and garlic
POLLO FUNGHI Chicken breast pan fried with mushrooms, garlic and cream served with sauté potatoes
PARMIGIANA (V) Baked layers of organic aubergines with mozzarella, basil and tomato sauce
THE DISHES ON THIS MENU CHANGE DAILY
SUNDAY SET MENU
£24.95
We change our dishes weekly this menu is subject to change
PRIMI
PRAWN AND CRAYFISH COCKTAIL
Prawns and crayfish served with mayonnaise
PARMIGIANA (V)
Organic layers of baked aubergines, mozzarella and pomodoro
FUNGO DOLCELATTE (V)
Large mushroom baked with Dolcelatte cheese, and peppers
AFFETTATI MISTI
Mixed salami,San Daniele parma ham,italian cheese,olives and sun dried tomatoes
FRITTURA MISTA
Fresh calamari,prawns and courgettes fried in a light batter served with garlic mayonnaise
SECONDI
POLLO FUNGHI
Chicken breast pan fried with mixed mushrooms and cream sauce served with sauté potatoes
ORECHIETTI SALMONE
Fresh pasta cooked with smoked salmon, tomato, garlic and cream
<CATCH OF THE DAY
White wine, prawns served with sauté potatoes
PIZZA DIAVOLA
Tomato, chilli, pepperoni, ham
GNOCCHI SORRENTINA (V)
Potato dumplings baked with tomato and Mozzarella
DESSERT
COCCONUT AND WHITE CHOCOLATE CHEESECAKE
RUM BABA
MIXED GELATO
